Bean 'Italian Romano'
Phaseolus vulgarisFrom of Seed Savers' collection of 2000 beans, this is the favourite of farm manager, David Cavagnaro. Coming to Australia via the USA, 'Italian Romano' quickly gained popularity in Australia, which is no surprise. This wide, flat 12cm bean is delicious as a green bean and also provides the dry seeds that can be used in casseroles and soups.
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Bean 'Italian Romano'
A flattened green snap bean that's also known as Italian Pole Bean, 'Italian Romano' is not only grown for its flavour, but also its excellent disease resistance and productivity. Stake at planting for optimal growth and harvest.
Fast growing tender annuals, beans perform best in warm, sunny positions. Shallow rooted vegetables, beans require regular watering. Their ideal soil will be enriched with organic matter, be neutral to alkaline and also have some potassium applied prior to sowing. Climbing and pole beans require support, while bush beans are self-supporting. Sow seed direct when soil temperature is between 16-29 degrees C and there is no likelihood of frost. Seed should germinate within 6-15 days and seedlings should be protected from snails and slugs. Water regularly and when plants start cropping, pick daily to maximise your harvest. At the end of the season, compost plants to add nitrogen back into your soil.