By Clive Blazey, Founder of The Diggers Club.
Over five million Australian households grow vegetables in their backyards and they grow their own food at home because it’s healthier than the produce they buy in supermarkets, which is grown in monocultures using undisclosed amounts of toxic chemicals. If this k...
This article is for members only
Please login or purchase a membership to enjoy 20% member savings on all products, magazine subscription, free seed offers and more!