The future of food

Tim Sansom explores emerging ‘disruptive’ food production technologiesand the implications for organic gardeners.

The future of food

Food production is set to change radically in the coming decades, raising questions and opportunities for gardeners and traditional farming.

As we emerge from the globally disruptive impacts of a pandemic, it’s clear that the next existential threat we face is that of climate change and the related impacts on the ecological systems that support us (let alone the other...

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