Halving food waste by 2030

From wonky-looking veg to composting – taking some simple steps at home
and in the garden can make a real difference.

Imperfect vegies

One third of the world’s food is wasted. It is a global challenge with significant economic and environmental impacts, producing 8% of global greenhouse gas emissions.

If Food Loss and Waste (FLW) was a country, it would be the third largest greenhouse gas emitter, behind the U.S. and China, at 44.4 gigatonnes per annum. From an Australian perspective:

  • Au...

This article is for members only

Please login or purchase a membership to enjoy 20% member savings on all products, magazine subscription, free seed offers and more!

Join the clubLogin