Wombok, also known as Chinese cabbage or Napa cabbage, is a type of cabbage that is widely used in Asian cuisine. The long, pale green leaves are tightly packed and have a mild, sweet flavour. It is known for its crip texture and versatility in cooking. Wombok is also one of the easiest cabbages to grow at home.
Wombok can be eaten raw in salads (Chang’s Noodle Salad i...
Wombok can be eaten raw in salads (Chang’s Noodle Salad i...