Growing food in the street

The inspirational impact of Sydney City Council’s innovative footpath gardening policy.

Growing food in the street

Michael Mobbs at the raised garden beds greening up an intersection in Chippendale (photo by Mark Metcalfe/City of Sydney).

I expect summer this year will be like no other experienced in Australia, similar to the extraordinary summer in the northern hemisphere – fires, flash floods, premature human, animal, bird and insect demise.

But in Chippendale, NSW, where I live ...

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