Culinary Sage - Plant
Salvia officinalisEvery herb garden needs sage and every cook appreciates the versatility of this essential, homegrown culinary herb. Use it in stuffings, to make sage butter or to add flavour to chicken dishes. It's a wonderful addition to any garden for its culinary qualities as well as its bee-attracting abilities and drought tolerance.
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Plant in full sun in a well-drained soil, raised garden bed or pot. Mulch with aged compost in autumn. Water regularly during establishment, then only as required. Prune after flowering and replace every three years to replenish your harvest.