Masterclass

Christmas Wreath Making

Brought to you by The Diggers Club

Your Masterclass

Join us in creating your own sustainable wild Christmas Wreath using scented seasonal foliage, flowers and naturally dried ingredients grown by Janae and Chris at Fleurs de Lyonville. Janae will guide you step by step through the process on creating and decorating your own eco-friendly wreath that is fully compostable.                                   

What's Included:

  • Grape vine wreath base sourced from local wineries in the region.
  • A bounty of flowers, foliage and dried seed pods to create your own Christmas wreath to take home.
  • 100% compostable jute twine for holding the wreath together.
  • All tools and materials provided.

Lunch provided.

Member price

$132

Non member price

$149

Join today and save

Your Presenter

Janae and Chris from Fleurs de Lyonville have been growing seasonal cut flowers since 2016.

Their micro flower farm, nestled beside the Wombat State Forest in the Daylesford and Macedon Ranges region in a little hamlet called Lyonville.

They grow a variety of seasonal flowers from classic cottage blooms to Australian natives with nature and the environment in mind, totally avoiding any chemical sprays. Recycling and regenerative practices are always forefront in the operation of their flower farm.

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The Location

Featuring over 4 acres of food, cottage and bush gardens each season provides different delights and inspiration to both experienced and aspiring gardeners. The gardens are filled with plants which thrive in central Victoria’s cold winters and hot dry summers. A huge range of daffodils, hellebores and other flowering bulbs bring the garden to life in spring.

Visitors can admire the colour and beauty of our perennial flower borders throughout summer and autumn with hardy, long flowering perennials creating an amazing cottage garden display amongst our Australian bush setting.

The Garden has been certified organic since 2008 and Digger’s range of perennials, bulbs and heirloom vegetables are grown at St Erth using the best organic methods. Seasonal produce from our kitchen gardens is served at St Erth café throughout the year.

See more information on The Garden of St Erth

Masterclass

Christmas Wreath Making

8 December 2024

The Garden of St Erth (Blackwood)

Sunday 10am - 1pm

Limited tickets, don't miss out.

The Details