Strawberry and rhubarb crumble

A delicious way to combine any excess strawberries and rhubarb from your garden.

Strawberry and rhubarb crumble


  • 1 large bunch of rhubarb, washed and trimmed and cut into 3cm pieces
  • 2 generous cups of strawberries
  • 1 1/3 cups caster sugar
  • 200g unsalted butter
  • Zest of 1 lemon
  • 1 2/3 cups plain flour
  • 2/3 cup rolled oats
  • Thick cream to serve


  1. Preheat oven to 180°C.
  2. Place rhub...

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