Lemon curd tartlets

The steps on how to make delicious tartlets with raspberries and lemon curd

Lemon curd tartlets

Tart cases

To make the pastry, blend 250gms plain flour, 25gms almond meal, 100gms caster sugar and 150gms unsalted butter, in a food processor or by hand, to a fine bread crumb consistency.

Add 1 whole egg and enough cold water to make smooth dough. Bring together, wrap in cling wrap and refrigerate for 30 mins.

To cook, roll out the dough, on baking ...

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