Heronswood cafe is currently closed as we make preparations to reopen cafe dining in our historic house later this year. We apologise for any inconvenience.
From Lithuania to Laos, the leaves and seeds of dill are a vital ingredient for salads, pickles, yoghurt dishes, and of course cucumber. The blue-green feathery leaves contrast well with salvias and dahlias, while the yellow umbrella flowers attract beneficial insects to fruit trees and vegetables. Popular as not only a herb, but also a companion plant and edible flower.