Weed Foragers Handbook Pb 166 Pages
By Adam Grubb and Annie Raser-RowlandThe definition of a weed is a plant growing somewhere where it is not wanted, but that does not make these plants any less useful, both in the kitchen and on the table. Discover the world of edible weeds, a smorgasbord of flavours and nutrition that's readily available in a myriad of locations from roadside and pathways, to your very own backyard. Soft cover, 166 pages.
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Weed Foragers Handbook Pb 166 Pages
Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.
With chapters on:
- Appreciating Weeds
- Top-20 Edible and Medicinal Weeds
- Other Weeds
- Weedy Recipes
- Weeds in the Garden
Softcover, 166 pages, 16.6cm x 17.5cm, Hyland House Publishing, 2012.