Sweet Potato 'Hawaiian Sunshine'
A white skinned, purple fleshed variety of sweet potato that is loaded with antioxidants – up to two times the anthocyanin levels of blueberries! The colour even remains purple after cooking. Best used for baking or frying, but also makes a wonderful vibrant purple mash and can also be used to make a guilt-free exotic ice-cream.
Train up a tee-pee or trellis to maximise harvest. Plant a month after the last spring frost in to well drained soil enriched with fertiliser and organic matter. Harvest in 4-6 months.