Rosemary 'Gorza'
Salvia rosmarinus syn. Rosmarinus officinalis 'Gorza'Popular with chefs because of its highly aromatic foliage and its upright growth which is perfect for using as a flavoured lamb skewer.
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Rosemary 'Gorza'
Popular with chefs because of its highly aromatic foliage and also its upright growth which produces long stems suitable for use as fragrant skewers for BBQ meats and vegetables. Originally discovered in Italy, while Mediterranean conditions are ideal, Rosemary ‘Gorza’ will tolerate some humidity, growing successfully all the way up Australia to the mild sub-tropics.
How to grow
Drought tolerant once established, prune after flowering to maintain a compact habit. Leave the growth to grow long during spring and summer for use as skewers. Fertilise in spring. Water regularly during establishment.