Lettuce 'Gabriella'

Lactuca sativa 'Gabriella'

Gabriella lettuce is not only visually appealing with its deep wine-coloured frilly leaves, but this unique, open-pollinated lettuce variety also offers an almost sweet flavour, that is highly appealing in salads and sides, especially when drizzled with dressing. Suitable for use in a French mesclun salad mix while young or allow to reach maturity to really showcase the visual and culinary appeal of this heirloom lettuce.

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Lettuce 'Gabriella'

Unrivalled in its colour and flavour, Gabriella lettuce is a loose-leaf butterhead lettuce that is heat resistant and slow to bolt, making it perfect for warmer regions of Australia, and also an excellent variety for growing and sowing throughout spring and summer. Ready to pick in just 45-50 days, sow seed every 2-3 weeks to ensure a continuous crop.
How to grow

Lettuce is an annual crop with varying bolting times depending on sowing and variety. Seeds can be directly sown or transplanted from punnets. Sow seeds on the soil surface for proper germination. It thrives in full sun during mild weather or partial shade during hot months. Stagger sowings for a continuous harvest. Protect from snails and water regularly. Harvest young leaves to avoid bitterness. Head lettuce can be cut at the soil line, while loose leaf varieties can be gradually harvested.

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