Capsicum 'California Wonder'

Capsicum annuum

This sweet red capsicum is as popular today as it was when it was first introduced to American gardeners in the 1920's. It is as equally good whether eaten green or red.

Member Non Member
Quantity
Members only
Members only
Notify me

As a member you will save

Login or join the club

As a member you will save

Restricted - Not available for delivery to
Pre-Order
Order now with expected delivery from

This item is available to members only. Log in or become a member to access our full range.

Information
Delivery timeframe

Capsicum 'California Wonder'

The most popular heirloom bell-style pepper (aka capsicum if you live in Australia) in the world. The large blocky fruit is suitable for stuffing or sautéing and slicing. Versatile and packed with flavour and nutrients, especially when eaten fresh from the garden. Pick green or red.
How to grow

The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!

Delivery timeframe