Ingredients
- 450gm Broccoli, cut into small florets
- 1 clove garlic finely chopped
- 1 tsp chilli flakes (optional)
- 40gm Breadcrumbs, freshly toasted
- Olive Oil
- 40gm Flaked almonds
- 1 tsp preserved lemon, finely diced
- 400gm Orecchiette pasta
- 60gm goats cheese fetta
This article is for members only
Please login or purchase a membership to enjoy 20% member savings on all products, magazine subscription, free seed offers and more!
