Grow your own potatoes

Grow your own potatoes

Potatoes are one of the easiest vegetables to grow in your garden. They are best planted in spring so that the emerging growth appears after the last frost. Enjoy the superior flavour of home grown spuds, in particular those european and creamy fleshed heirlooms that all chefs adore. Here at the Diggers Club we only sell certified seed potatos that are handpicked and disease free unlike potatoes that are sold in the supermarkets.  Try 

You'll find more information on growing potatoes here and you can take advantage of our special 'Join The Club' Free Potato offer here

Seeds to sow now

Sowing seeds is the best way to ensure you can have a beautiful and diverse garden that is also productive and healthy. By regularly sowing seeds you can ensure an ongoing harvest of vegetables, as well as being surrounded by flowers which you can pick and enjoy all year round. It takes some time to remember what seeds to sow each month, but we have made it easy by listing all the seeds you need, with information and advice about how to grow them in  in one place! Come back each month for an update.

When to sow certain seeds depends on the right soil and air temperatures, so to ensure you are sowing the right seeds when, use our list as a guide for what to sow in COOL climates (such as Canberra, Tasmania, and NZ)  WARM (areas such as Melbourne, Sydney, Adelaide and inland NSW) and HOT growing areas (such as Perth, Brisbane, Darwin and subtropics). 

For more information about your climate and how climate zones work check our CLIMATE MAPS, created with the Australian Bureau of Meteorology, as your guide to gardening success!

Winter Jobs

Winter is the time for preparing beds for spring planting. You need a good quality garden fork, spades and hoes.  The wooden cold frame and grow tunnels are perfect for prolonging your growing season and accelerating growth of vegetables over winter.

Late winter is the classic time for hard pruning to promote vigorous growth when renovating fruit trees. A sharp pruning saw and secateurs are essential. To get a head start on spring, early birds can sow seeds indoors using heat mats and propagators. To warm up why not take to those winter weeds by using the gas weeding wand.

cool Climate - July


A great alternative to lettuce for fresh eating over the cooler months. This mix contains Red Russian Kale, Tatsoi, Frilly Endive and deep red beetroot leaves. When cut young the baby leaves look great together and combine to produce an earthy, warming taste sensation. Use as a stand alone vegetable mix or as a garnish.


With one of the highest anti-oxidant levels of any vegetable, you be hard-pressed to find a food that is more health-giving. A noted appetite stimulant with high vitamin C content, Watercress will help lower lipid (fat) levels and scavenge free radicals, all this at the same time as giving sandwiches and salads a delightful mild peppery flavour. It grows easily in moist soil or by water.


Long succulent stems topped with compact broccoli heads that open to white flowers. All parts, even the leaves, are good eating. The taste is sweet to start, then the mustard flavour comes through. Excellent steamed, in stirfires and laksas. Can be planted close together as its upright narrow habit grows well en masse.

warm Climate - July

Carrot St Valery

A French heirloom held in high esteem by 19th century French market gardeners. Its broad neck and long tapering orange-red roots will make it a favourite in your kitchen too. Reliable and productive, worthy of a place in all vegie gardens.


A smooth skinned variety that has been a favourite since the 1820's. The flavour improves if stored in the soil over winter. Sow in spring in cold climates and in autumn in warmer climates.

hot Climate - July


This Italian sweet pepper is huge and blocky, ripening from green to yellow as it becomes sweeter. Thick, crisp and chunky- these are the biggest capsicums we've ever grown at Diggers.


Harvest delicious finger length carrots in 8 weeks, or leave to grow to 20cm in another two months. Good for heavy soils.


Green, yellow and red ribbed leaves make a colourful addition to salads, while their roots provide a unique sweet taste. Includes Chioggia, Globe, Golden and White Blankoma.

What's in season

Grow your own perennial veg at home!

Plant Rhubarb (Winter Wonder, Cherry Red, Big Boy)  and Asparagus (Mary Washington, Fat Bastard, Purple Bastard) for years of bountiful harvest.

Supercharge your vegie garden with these collections (Rhubarb Garden Collection, Asparagus Collection).

Also available is the beautiful Globe Artichoke 'Violetto', a stunning perennial plant with tasty purple flower buds.

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