Due to unprecedented demand, we are temporarily unable to accept new product orders - but you can still become a member. Whilst we have good supply of products, our priority is to reduce the extensive delays on existing orders. When we re-open our online shop it will be to members only. Please stay safe, and keep checking back here as we will be back up to full service as soon as possible.  See the home page for further COVID-19 information and updates.

Due to unprecedented demand, we are temporarily unable to accept new product orders - but you can still become a member. Whilst we have good supply of products, our priority is to reduce the extensive delays on existing orders. When we re-open our online shop it will be to members only. Please stay safe, and keep checking back here as we will be back up to full service as soon as possible.  See the home page for further COVID-19 information and updates.

BEAN 'HARICOT' ORGANIC

BEAN 'HARICOT' ORGANIC

Phaseolus vulgaris
Member $5.25
Non-Member $6.25
Just like Champagne, this gourmet bean has bean awarded Protected Geographical Indication (PGI) so we can't call it by its original name, Haricot Tarbais, unless it is grown in a specified region of France. It's plump, creamy white beans are a key ingredient for the classic cassoulet and have won multiple awards. Young beans can be eaten fresh and green then leave plenty on the vine for harvesting, shelling and drying. Soak for 6-8 hours before cooking.
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SEEDS: S0152

Growing Information

Sow direct in Spring-Summer
Height To 200cm
Position in FULL SUN
30 Seeds Per Packet
TENDER ANNUAL
Space at 15cm
Thirsty plant
85% Germination Rate

Growing Tips

Read the seed packet to find out how far apart to sow your seeds.

BEAN 'HARICOT' ORGANIC

Phaseolus vulgaris
Member $5.25
Non-Member $6.25
Just like Champagne, this gourmet bean has bean awarded Protected Geographical Indication (PGI) so we can't call it by its original name, Haricot Tarbais, unless it is grown in a specified region of France. It's plump, creamy white beans are a key ingredient for the classic cassoulet and have won multiple awards. Young beans can be eaten fresh and green then leave plenty on the vine for harvesting, shelling and drying. Soak for 6-8 hours before cooking.
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SEEDS: S0152
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Member Exclusives
THE FAST FEAST COLLECTION
THE FAST FEAST COLLECTION
SEEDS: SFFC
Forget fast food and grow your own fast feast! This is a collection of our fastest growing cool season vegies and greens suitable for sowing and growing now. Collection includes enough vegetables to feed a family of four in a 2x1m plot, with 14 packets of seeds that will have some produce available for harvest in just 4-6 weeks right through to ...
Member $49.95
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Complete Autumn Vegie Patch Collection
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SEEDS: SCAVPC
A collection of our favourite cool season crops to fill your garden with produce this winter and early spring. Includes Broad Bean 'Çhocolate Flowered', Broccoli 'Green Sprouting', Cabbage 'Mini Wombok', Carrot 'Paris Market', Cauliflower 'Mini', Kale 'Halbhoher Gruner', Lettuce Heirloom Mix, Parsnip 'Hollow Crown', Pea 'Greenfeast', Radish 'Fre...
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2yr membership +FREE vegie seeds
2yr membership +FREE vegie seeds
Membership: MNE2VS
Grow the best tasting vegies with free Beetroot'Bulls blood', Carrot 'St Valery', Broccoli 'Romanesco' and Silverbeet 'Fordhook' seeds (one packet of each, valued at $21).
Member $79.00
Non-Member $79.00
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