Asian Greens | The Diggers Club

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Asian Greens

Create your own stir-fry! Sow these greens every couple of weeks for a continual supply and keep well fed and watered to avoid 'bolting'.

ASIAN GREENS COLLECTION

ASIAN GREENS COLLECTION

MEMBERS SAVE Easy collection of direct sow Asian Greens including Mizuna Red and Lime Streaks, Coriander, Tatsoi, Broccoli Kailann, ornamental Red Pak Choy (F1)

Member $14.95
Non-Member $24.95

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BABY BROCCOLI 'HAPPY RICH' F1

BABY BROCCOLI 'HAPPY RICH' F1

A perfect smaller variety for the compact vegetable patch. Harvest the stems, flowers and leaves which can be stir-fried or steamed for delicious results. Prolong the harvest by picking before the flower buds ...

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BROCCOLI 'KAILAAN'

BROCCOLI 'KAILAAN'

Long succulent stems topped with compact broccoli heads that open to white flowers. All parts, even the leaves, are good eating. The taste is sweet to start, then the mustard flavour comes through. Excellent steamed, in ...

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BROCCOLI 'RAAB SESSANTINA GROSSA'

BROCCOLI 'RAAB SESSANTINA GROSSA'

This Italian style broccoli is eaten leaves, stems and all, wither fresh or steamed. Beloved by the Italians for its earthy, mustard flavour and popular for its continuous harvest, it grows well over the cooler months. ...

Member $3.95
Non-Member $4.95

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MIZUNA 'RED AND LIME STREAKS' ORGANIC

MIZUNA 'RED AND LIME STREAKS' ORGANIC

This vibrant two tone mix has lime green and deep red delicate feathery leaves that add a spicy tang to garden salads. Sow frequently to keep up a supply of young leaves with a distinct mustard taste. Pick in just 4 ...

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MUSTARD 'GIANT RED'

MUSTARD 'GIANT RED'

For those that like it hot. The huge bronze-green leaves with striking white midribs add structure to the vegetable garden. A first rate, quick growing ornamental. Spice up stir-fries or flavour sandwiches- whatever ...

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MUSTARD 'MIZUNA'

MUSTARD 'MIZUNA'

Mild in flavour, with just a hint of pepper. Vigorous and ready to pick in just 6 weeks. Yields roughly 500 grams per plant.

Member $3.95
Non-Member $4.95

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MUSTARD 'RUBY STREAKS'

MUSTARD 'RUBY STREAKS'

Dark maroon leaves streaked with flashy green stems make this sweet mustard a striking garden highlight as well as salad addition. Harvest baby leaves from 21 days, reaching full maturity in under 6 weeks.

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PAK CHOY ORGANIC

PAK CHOY ORGANIC

Thick, curved succulent leaves are a must for stir-fries and Asian soups. Grow quickly in a rich, moist soil to harvest in about 8 weeks. Yields 110g per plant.

Member $4.25
Non-Member $5.50

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PAK CHOY 'RED' F1

PAK CHOY 'RED' F1

Beautifully contrasted crisp white stems and striking deep red leaves which are rich in anti-oxidants. Great in salads or Asian dishes.

Member $3.95
Non-Member $4.95

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PERILLA 'GREEN'

PERILLA 'GREEN'

Also known as Shiso, the vibrant green leaves are used to flavour Japanese cuisine. Delicate mint and basil flavours combine beautifully with fish, noodle and rice dishes. It also gives a fresh lift to salads.

Member $3.95
Non-Member $4.95

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Tatsoi, or Chinese Flat Cabbage, has deep green spoon shaped leaves with a rich, healthy flavour. Eaten young in salads, or steamed when older, harvest continually from 6 weeks.

Member $4.25
Non-Member $5.50

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TOKYO BEKANA ORGANIC

TOKYO BEKANA ORGANIC

A superb addition to any winter garden, with stunning bright green leaves that can be picked again and again. The delicate texture and mild mustard flavour shows no sign of bitterness, so you can eat it raw as well as in a ...

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WATERCRESS 'LARGE LEAF'

WATERCRESS 'LARGE LEAF'

With one of the highest antioxidant levels of any vegetable, you will be hard-pressed to find a food that is more health-giving. A noted appetite stimulant with high vitamin C content, watercress will help lower lipid ...

Member $3.95
Non-Member $4.95

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A larger, leafier version of Tatsoi, Yukina has a more robust, upright habit producing big wrinkled leaves. Able to withstand both warm and cool conditions. Use it in stir-fries and steamed.

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A lettuce that is also used a celery - strange but true. This ancient Chinese vegetable is much sought-after by those that know it, branded 'the next big thing' in Epicurious, so get ahead of the curve with this new (to ...

Member $3.95
Non-Member $4.95

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Did you know that most wasabi available in Australia is made from horseradish and food colouring, lacking the wonderful intensity of the genuine article? Growing your own is the best way to source the real thing. 'Mazuma' is our cultivar of choice with ornately heart-shaped leaves. It is also much hotter in flavour than most others. Grow in a co...

Member $9.95
Non-Member $12.95

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Member Exclusives

OLIVE GROVE COLLECTION

OLIVE GROVE COLLECTION

Start your own olive grove with this great value collection. Includes two plants each of ‘Frantoio’ for Italian style olive oil, ‘Kalamata’ for the table and ‘Manzanillo’ for stuffing and pickling.

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2yr membership +FREE vegie seeds

2yr membership +FREE vegie seeds

Membership: MNE2VS

Grow the best tasting vegies with free Carrot ‘St Valery', Broccoli ‘Romanesco', Beetroot ‘Bull’s Blood' and Silverbeet ‘Fordhook’ seeds (one packet of each, valued at $21).

Member $79.00
Non-Member $79.00

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