Asian Greens | The Diggers Club

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Asian Greens

Create your own stir-fry! Sow these greens every couple of weeks for a continual supply and keep well fed and watered to avoid 'bolting'.

ASIAN GREENS MIX

ASIAN GREENS MIX

A vibrant healthy mix of all of the essential ingredients for a good stir fry. It contains white stemmed Pak Choy, Tatsoi or Chinese Flat Cabbage, the slightly peppery Tokyo Bekana, crisp and the superbly fragrant ...

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ASIAN GREENS TOKYO BEKANA

ASIAN GREENS TOKYO BEKANA

A superb addition to any winter garden, with stunning bright green leaves that can be picked again and again. The delicate texture and mild mustard flavour shows no sign of bitterness, so you can eat it raw as well as in a ...

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Harvest the stems, flowers and leaves and use in stir-fries or steam as broccoli. Prolong the harvest by picking before the flower buds open. Yields 750g per plant.

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BROCCOLI RAAB SESSANTINA GROSSA

BROCCOLI RAAB SESSANTINA GROSSA

This Italian style broccoli is eaten leaves, stems and all, wither fresh or steamed. Beloved by the Italians for its earthy, mustard flavour and popular for its continuous harvest, it grows well over the cooler months. ...

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MUSTARD RUBY STREAKS

MUSTARD RUBY STREAKS

Dark maroon leaves streaked with flashy green stems make this sweet mustard a striking garden highlight as well as salad addition. Harvest baby leaves from 21 days, reaching full maturity in under 6 weeks.

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Thick, curved succulent leaves are a must for stir-fries and Asian soups. Grow quickly in a rich, moist soil to harvest in about 8 weeks. Yields 110g per plant.

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RED PAK CHOY F1

RED PAK CHOY F1

Beautifully contrasted crisp white stems and striking deep red leaves which are rich in anti-oxidants. Great in salads or Asian dishes.

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Tatsoi, or Chinese Flat Cabbage, has deep green spoon shaped leaves with a rich, healthy flavour. Eaten young in salads, or steamed when older, harvest continually from 6 weeks.

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A larger, leafier version of Tatsoi, Yukina has a more robust, upright habit producing big wrinkled leaves. Able to withstand both warm and cool conditions. Use it in stir-fries and steamed.

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BROCCOLI KAILAAN

BROCCOLI KAILAAN

Long succulent stems topped with compact broccoli heads that open to white flowers. All parts, even the leaves, are good eating. The taste is sweet to start, then the mustard flavour comes through. Excellent steamed, in ...

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Member Exclusives

CLUB COMBO POTATOES- Heirloom Collection

CLUB COMBO POTATOES- Heirloom Collection

Heirloom Collection-A Bumper crop of home grown spuds try our handpicked collection Includes one bag of each of the following for all your cooking needs: " Nicola - Great all rounder " KIPFLER - The best for salads " Sebago - Great all rounder " Dutch Cream - Amazing creamy mash potato " Royal Blue - Crunchy Chips " KING EDWARD - Great all rounder

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TOMATO GREEN AND BLACK

TOMATO GREEN AND BLACK

A taste test sensation this year, scoring second only to Tommy Toe by 1/10 of a point! This tomato combines taste and plate appeal for a late season sensation. Deep blue 7.5 cm fruit ripens slowly to yellow with blue shoulders. Tangy, citrusy green flesh enlivens late summer salads. These fruits contain high levels of anthocyanin, the anti oxida...

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2 YEAR MEMBERSHIP AND FREE POTATO PACK

2 YEAR MEMBERSHIP AND FREE POTATO PACK

Membership: MNE2PT

SPECIAL WEB OFFER- Join The Diggers Club today for two years and you'll receive a free packet of Nicola seed potatoes. This variety is a delicious all rounder and makes a yummy mash. Plant them after the chance of frost is over and enjoy your own home grown spuds. You'll also receive our 'Welcome to the Club' gift pack of 2 free packets of seeds...

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