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GOURMET GINGER - ORGANIC (Bulb)

GOURMET GINGER - ORGANIC (BULB)

Zingiber officinale
Member $12.95
Non-Member $16.50
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm sub tropical climate. In cooler temperate regions ginger should be treated as an annual, planted in spring in a frost free area, or lifted each year.
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BULBS: BGING
Due to quarantine, cannot post to NT, TAS, WA, NZ

Growing Information

Height To 1m
Position in Full Sun/Part Shade
Planting Depth 2cm
Cold Zone 10 - 13
Width To 30cm
Seasonal watering as necessary
Fruits Jun - Sep

Growing Tips

Keep in a dry, dark place until planting.

GOURMET GINGER - ORGANIC (BULB)

Zingiber officinale
Member $12.95
Non-Member $16.50
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm sub tropical climate. In cooler temperate regions ginger should be treated as an annual, planted in spring in a frost free area, or lifted each year.
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BULBS: BGING
Due to quarantine, cannot post to NT, TAS, WA, NZ
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