GINGER EDIBLE

GINGER EDIBLE

Zingiber officinale
Member $9.95
Non-Member $12.95
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm sub tropical climate. In cooler temperate regions ginger should be treated as an annual, planted in spring in a frost free area, or lifted each year.
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BULBS: BGING
Due to quarantine, cannot post to TAS, Overseas, WA

Growing Information

Heat Zone 4 - 14
Height To 100cm
Position in FULL SUN/PART SHADE
Planting Depth 2cm
Cold Zone 10 - 13
Width To 30cm
Seasonal watering as necessary
Fruits Jun - Sep

Growing Tips

Keep in a dry, dark place until planting.

GINGER EDIBLE

Zingiber officinale
Member $9.95
Non-Member $12.95
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm sub tropical climate. In cooler temperate regions ginger should be treated as an annual, planted in spring in a frost free area, or lifted each year.
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BULBS: BGING
Due to quarantine, cannot post to TAS, Overseas, WA
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An Indian spice that will grow in any frost free area. Best planted in November, with canna-like leaves emerging from the rhizome in late spring-early summer. Rhizomes are mild when dug during the growing season, stronger after the leaves have died down in the autumn. A very productive plant.
Member $9.95
Non-Member $12.95
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GINGER EDIBLE
GINGER EDIBLE
BULBS: BGING
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm sub tropical climate. In cooler temperate regions ginger should be treated as an annual, planted in spring in a frost f...
Member $9.95
Non-Member $12.95
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