Updates on order delivery and store re-opening. Learn more.

Updates on order delivery and store re-opening. Learn more.

FOWLERS 'WHAT'S OLD IS NEW AGAIN' Book

FOWLERS 'WHAT'S OLD IS NEW AGAIN' BOOK

by Fowlers Vacola
Member $31.95
Non-Member $39.95
Celebrating the 100th anniversary of Australian icon Fowlers Vacola, this book captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, Fowlers Vacola takes you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickled onions to Andrew McConnell's inspired baby iceberg lettuce salad with pink grapefruit, asparagus, mint and pickled ginger. You'll find traditional favourites from the Country Women's Association, along with tips and recipes from the culinary winners at leading agricultural shows. Chefs and food experts Stephanie Alexander, Maggie Beer, Jean Paul Bruneteau, Simon Bryant, Raymond Capaldi, Rita Erlich, Andrew McConnell, Matt Wilkinson and Alla Wolf Tasker are among those who guide you through chapters on preserving, pickling, bottling, dehydrating, jams, jellies and more. If you want to extend your own repertoire or learn how to preserve foods that are naturally full of flavour without chemicals and artificial preservatives, this book is for you. Limited edition 100th anniversary book. Hardcover, 96 pages, 25.5cm x 24.5cm, Fowlers Vacola, 2015.
Checking stock, please wait..
HARDWARE: HFOWB

FOWLERS 'WHAT'S OLD IS NEW AGAIN' BOOK

by Fowlers Vacola
Member $31.95
Non-Member $39.95
Celebrating the 100th anniversary of Australian icon Fowlers Vacola, this book captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, Fowlers Vacola takes you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickled onions to Andrew McConnell's inspired baby iceberg lettuce salad with pink grapefruit, asparagus, mint and pickled ginger. You'll find traditional favourites from the Country Women's Association, along with tips and recipes from the culinary winners at leading agricultural shows. Chefs and food experts Stephanie Alexander, Maggie Beer, Jean Paul Bruneteau, Simon Bryant, Raymond Capaldi, Rita Erlich, Andrew McConnell, Matt Wilkinson and Alla Wolf Tasker are among those who guide you through chapters on preserving, pickling, bottling, dehydrating, jams, jellies and more. If you want to extend your own repertoire or learn how to preserve foods that are naturally full of flavour without chemicals and artificial preservatives, this book is for you. Limited edition 100th anniversary book. Hardcover, 96 pages, 25.5cm x 24.5cm, Fowlers Vacola, 2015.
Checking stock, please wait..
HARDWARE: HFOWB
Digger's Recommends
Floret Farm's Cut Flower Garden
Floret Farm's Cut Flower Garden
HARDWARE: HFFF
From an industry leader in the farm-to-centerpiece movement comes this book on how to grow, harvest, and arrange gorgeous blooms year-round. Owner of Floret Flower Farms in Skagit Valley, Washington, Erin Benzakein combines her passion for farming local with her knack for floral design in this beautiful guide that is equal parts instruction and ...
Member $39.95
Non-Member $55.00
Checking stock, please wait..
In Praise of Veg
In Praise of Veg
HARDWARE: HBPOV
Winner of the Best Illustrated Non Fiction for 2021 (ABIA), In Praise of Veg - a modern kitchen companion, is the definitive guide to making vegetables the centre of attention on any plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering ...
Member $52.00
Non-Member $65.00
Checking stock, please wait..
Back To Top
Member Exclusives
Waves of Blue cut flower collection
Waves of Blue cut flower collection
SEEDS: S912
Produces nature's finest, enchanting shades of blues and whites. Freshly picked, gathered and hand arranged, these plants give a long-lasting, elegant floral arrangement that is sure to impress. Includes Delphinium Butterfly Mix, Blue Sea Holly, Salvia Blue Monday and False Queen Anne's Lace.
Member $9.95
Checking stock, please wait..
CITRUS STARTER PACK
CITRUS STARTER PACK
PLANTS: WCITSP
If you’re thinking about growing your own citrus at home, this is the ultimate starter collection. We’ve combined five of our favourite varieties to help you create your own citrus grove, including one plant each of Orange ‘Lane’s Late’, Lemon ‘Prior Lisbon’, Lime ‘Tahitian’, Tangelo ‘Minneola’ and Mandarin ‘Imperial’. Once established, you’ll b...
Member $170.00
Checking stock, please wait..
2 year membership + Garden Calendar and 2 Seed Packets
2 year membership + Garden Calendar and 2 Seed Packets
Membership: MNE2CA2
Join the club and receive an exclusive gift, valued at $30. A stunning calendar featuring key dates, a guide to which seeds to sow each month and plenty of space to add your own events. Plus two free packets of some popular seeds – Tomato 'Black Cherry' and Lettuce Heirloom Mix.
Member $79.00
Non-Member $79.00
Checking stock, please wait..