Fork to Fork: A Day with Paul West

FORK TO FORK: A DAY WITH PAUL WEST

02 November 2019 11:00 AM - 2:30 PM
Member $79.00
Non-Member $89.00
ST ERTH - Showcase event of the St Erth Spring Festival: Join Paul West for a workshop on growing food wherever you may be and however much space you have. Enjoy lunch in our Fork to Fork cafe using Paul's recipes, which use seasonal produce and the no waste philosophy of using all cuts of meat. Lunch will be followed by a DIY sustainable project that you can also develop on at home. Opportunity to purchase a personalised signed copy of Paul's new book `The Edible Garden Cookbook and Growing Guide'. Inclusive of lunch and a glass of wine.
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EVENTS: GESE1
A cancellation policy applys to all our events, see more details here

Location - The Garden of St Erth

189 Simmons Reef Road, Blackwood, VIC, 3548.

About the Presenter

Paul West

Paul West is a chef, broadcaster and sustainable agriculture advocate.

FORK TO FORK: A DAY WITH PAUL WEST

02 November 2019 11:00 AM - 2:30 PM
Member $79.00
Non-Member $89.00
ST ERTH - Showcase event of the St Erth Spring Festival: Join Paul West for a workshop on growing food wherever you may be and however much space you have. Enjoy lunch in our Fork to Fork cafe using Paul's recipes, which use seasonal produce and the no waste philosophy of using all cuts of meat. Lunch will be followed by a DIY sustainable project that you can also develop on at home. Opportunity to purchase a personalised signed copy of Paul's new book `The Edible Garden Cookbook and Growing Guide'. Inclusive of lunch and a glass of wine.
Checking stock, please wait..
EVENTS: GESE1
A cancellation policy applies to all our events, see more details here
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