Creating Your Edible Flower Garden

CREATING YOUR EDIBLE FLOWER GARDEN

02 February 2019 10:00 AM - 11:30 AM
Member $39.00
Non-Member $49.00
CLOUDEHILL: Not just a luxury garnish, edible flowers, petals and leaves can add colour and flavour to a variety of dishes. You'll learn how to grow a myriad of edible floral ingredients at home, to decorate dishes to make every meal a celebration! Learn about Root to Bloom eating; cooking with the entire plant, from the root right up to the beautiful flower, while also minimizing food waste. You'll soon be leaving some of your favourite vegies to set flower, to enjoy in a very different way!
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EVENTS: GWKCH30
A cancellation policy applys to all our events, see more details here

Further Detail

Presented by Jocelyn Cross. Jocelyn is passionate about edible flowers and supplies some of Australia's best restaurants and chef's with these gourmet culinary ingredients. Her business, Petite Ingredient, specialises in the production of organic edible flowers and leaves for commercial kitchens.

CREATING YOUR EDIBLE FLOWER GARDEN

02 February 2019 10:00 AM - 11:30 AM
Member $39.00
Non-Member $49.00
CLOUDEHILL: Not just a luxury garnish, edible flowers, petals and leaves can add colour and flavour to a variety of dishes. You'll learn how to grow a myriad of edible floral ingredients at home, to decorate dishes to make every meal a celebration! Learn about Root to Bloom eating; cooking with the entire plant, from the root right up to the beautiful flower, while also minimizing food waste. You'll soon be leaving some of your favourite vegies to set flower, to enjoy in a very different way!
Checking stock, please wait..
EVENTS: GWKCH30
A cancellation policy applies to all our events, see more details here
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