BEAN HARICOT

BEAN HARICOT

Phaseolus vulgaris
Member $3.95
Non-Member $4.95
Just like Champagne, this gourmet bean has bean awarded Protected Geographical Indication (PGI) so we can't call it by its original name, Haricot Tarbais, unless it is grown in a specified region of France. It's plump, creamy white beans are a key ingredient for the classic cassoulet and have won multiple awards. Young beans can be eaten fresh and green then leave plenty on the vine for harvesting, shelling and drying. Soak for 6-8 hours before cooking.
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SEEDS: S0152
Estimated shipping in 4 days.

Growing Information

Sow direct in Spring-Summer
Height To 200cm
Position in FULL SUN
30 Seeds Per Packet
TENDER ANNUAL
Space at 15cm
Thirsty plant
84% Germination Rate

Growing Tips

Read the seed packet to find out how far apart to sow your seeds.

BEAN HARICOT

Phaseolus vulgaris
Member $3.95
Non-Member $4.95
Just like Champagne, this gourmet bean has bean awarded Protected Geographical Indication (PGI) so we can't call it by its original name, Haricot Tarbais, unless it is grown in a specified region of France. It's plump, creamy white beans are a key ingredient for the classic cassoulet and have won multiple awards. Young beans can be eaten fresh and green then leave plenty on the vine for harvesting, shelling and drying. Soak for 6-8 hours before cooking.
Checking stock, please wait..
SEEDS: S0152
Estimated shipping in 4 days.
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