Kale 'Green'

Brassica oleracea

The frilly green leaves make a real feature in the spring vegie garden. Used to make the traditional German dish grunkohl or more simply prepared as a winter green in soups and pies. A highly decorative and edible kale.

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Kale 'Green'

The frilly green leaves make a real feature in the spring vegie garden. Used to make the traditional German dish grunkohl or more simply prepared as a winter green in soups and pies.

How to grow

Plant in a fertile, moist soil. Kale grows best during the cooler months, there are also fewer white cabbage butterflies around at that time, which lay their eggs on brassicas, when the caterpillars hatch they devour the leaves.

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