Fowlers Preserving and Sauce Making Book combo
The perfect combination of Fowler books if you want to learn the secrets to food preserving or how to make delicious jam, jelly, chutney, and sauces.
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Fowlers Preserving and Sauce Making Book combo
What’s Old is New Again is more than just a basic preserving book, Fowlers Vacola has gathered recipes and tips from some of Australia's most notable Chefs and preserving legends. Hardcover, 96 pages Brought to you by the Australian pioneers of preserving, Fowler's Sticky Situations is a simple guide to jam, jelly, chutney and sauce making which includes a selection of Fowler's favourite recipes to try yourself. Softcover, 19cm x 20cm, 37 pages.