English Primrose
Primula vulgarisThis lovely old-fashioned perennial has creamy-yellow flowers with golden central eyes and an enticing fragrance.Young flowers are edible and can be made into primrose wine. Multiplies readily in favourable conditions.
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How to grow
Plant in a moist shady position. Water regularly. Multiplies readily from seed. Ideal as a ground cover planting or naturalised in shaded areas.