Calamondin

Citrus × microcarpa syn. Citrus madurensis

Popular in heritage gardens, this highly ornamental heirloom citrus features attractive dark green foliage and highly fragrant flowers. A compact tree which can be readily pruned for pots, the small golden fruit are perfect for preserves, liqueurs and marmalades.

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Calamondin

Calamansi or Calamondin, is a cross between a mandarin and a Kumquat, they became popular in the 1960s but have been grown in China for centuries. Highly fragrant flowers are a real attribute, as is the small fruit that are perfect for preserving. Holds the RHS Award of Garden Merit.
How to grow

All citrus trees need plenty of sun and good drainage, so a position in full sun in a raised garden bed is ideal. The roots of citrus grow close to the surface, so it's best to mulch beneath the tree to avoid competition from other plants or weeds. Heavy feeders, fertiliser should be applied monthly to ensure they have nutrients available at all times. Apply blood and bone, dynamic lifter or a citrus fertiliser once a month, every month. Citrus will grow in all Australian climates. Use your Heat Zone (HZ) to determine the best varieties for your area.

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