Brought to you by The Diggers Club
In this masterclass, Chris Day will share his 20 years of experience of growing food organically. He teaches that you don’t need a lot of space to grow delicious and healthy food, just good soil, some seeds, water and enthusiasm.
Topics covered and include:
- Garden Design and Permaculture Principles
- Soil health and soil preparation
- Seeds, Seedlings
- What to Grow When
- Growing food in small spaces/rentals
- Appropriate plants for your space
- Stacking of plants
- Wicking beds
- Practical Examples
A handout will be given summarising the key points of the workshop.
Chris Day from Every Day Sustainable Living and Cockatoo Creek Farm, has been growing food and actively participating in and teaching Permaculture and Sustainable living since early 2000.
He runs workshops all over South Australia. He has also done a TV segment on Gardening Australia with one of his gardens on Subtropical Fruit Tree Growing in South Australia.
With a focus on productive edible landscapes in urban, rural and community settings, he teaches, designs and installs gardens to suit the individual site and client.
He is passionate about the actions we can do together to regenerate community and the environment, for current and future generations.
30 November 2024
Noel Lothian Hall (Adelaide)
Saturday 10am - 1pm
Limited tickets, don't miss out.