Glorious Garlic!

Sunday 18th March at 10.00am

Most garlic on our supermarket shelves these days is imported from overseas, and is very often bleached and treated with insecticides when it enters Australia. 

To avoid the imported nasties, the best alternative is to grow your own!

Join Jan to learn all about the myriad of garlic varieties, effective growing and harvesting techniques, pest management, and storing your garlic at home.

You'll be very pleasantly surprised at exactly how easy and abundant growing your own pesticicde bleach-free garlic can be!

Presented by Jan Beare. Jan is an accomplished gardener with a depth of knowledge that can only come with the dedication of much research and trial and error.


Diggers Garden Shop

Adelaide Botanic Garden

North Terrace, Adelaide, SA, 5000

Bookings essential on 08 8232 8671

Diggers members: $39, non-members: $49

Workshops run for approximately 1.5 hours

Workshops in Adelaide

Glorious Garlic!

18 March 2018 10:00
Easy to grow, beautiful to look at and prolific at harvest time. Everyone needs to grow these!

Seed sowing for your autumn vegie patch

18 March 2018 12:00
Start from the beginning … take a packet of seeds and turn them into the most wonderful crop!

Backyard chooks

15 April 2018 10:00
Integrating chickens to your garden can be very beneficial. Learn how to make the most of it.

Soil, composting, green manures and worms!

15 April 2018 12:00
Discover why the real secret to successful crops is healthy soil.

Complete management of your Home Orchard

20 May 2018 10:00
Whether you are starting from scratch, enhancing your current, or rejuvenating the old and neglected, this workshop will arm you with all the necessary tools to ensure a healthy and productive orchard for many years to come

Bloomin’ Great Berries!

20 May 2018 12:00
Imagine wandering through your garden and returning with bowls of jewel-like berries, home-grown and freshly harvested by you! Growing berries is not as hard as you may think, join us and we'll show you how easy it can be!

Potatoes: More than just a simple spud!

17 June 2018 10:00
A staple in most homes, versatile in cooking, and loved by the masses when chipped, chopped, mashed, scalloped or roasted – we all love potatoes and they’re so easy to grow, join us for all the top tips!

Edible Garden Design

17 June 2018 12:00
Edible garden design combines a desire for both beauty and production, and getting the two to subtly mesh together effectively takes skill and an appreciation of both the art and the science
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