Edible Garden Design

Sunday 17th June at 12noon

Edible garden design combines a desire for both beauty and production, and getting the two to subtly mesh together effectively takes skill and an appreciation of both the art and the science.

This workshop will discuss elements of design, site and soils, edible and ornamental plant combinations, color, texture and much much more, to ensure your good design increases productivity at home while reducing maintenance, and ultimately giving you a garden environment to visually enjoy.

Presented by Hugh Hunkin. Hugh holds a degree in Environmental Science and a Permaculture Design Certificate, and he previously spent four years working as part of The Diggers Adelaide team.

 

Diggers Garden Shop

Adelaide Botanic Garden

North Terrace, Adelaide, SA, 5000

Bookings essential on 08 8232 8671

Diggers members: $39, non-members: $49

Workshops run for approximately 1.5 hours

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