Rock Samphire Salad

The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad

Method

1. Finely shave the fennel into strips.

2. Slice the orange and grapefruit into segments. Squeeze a little of their juice out into a bowl for the dressing.

3. Roast the hazelnuts for 5 minutes, then rub between a tea towel to remove the skin. Roughly crush.

4. Mix all the ingredients together in a bowl, add the juice from the citrus. Serve immediately. Serves two.

Ingredients

♦ 1 fennel bulb
♦ 1 ruby grapefruit
♦ 1 orange
♦ 50g hazelnuts
♦ 15-20 sprigs of rock samphire (be sure to use fleshy tips, not old, woody growth)

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