Updates on order delivery and store closures. Learn more.

Updates on order delivery and store closures. Learn more.

Orecchiette with Broccoli, Almonds and Goats cheese

The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!

Method

1. Bring a big pot of salted water to the boil, and cook pasta as per packet instructions.

2. When pasta has 4 mins to go add the broccoli to the water to blanch.
3. At the same time, in a pan, heat 2tbls olive oil and gently sauté the garlic and chilli flakes for 1 minute.
4. Add in the preserved lemon and flaked almonds, to gently toast.
5. Drain off pasta and broccoli and add to the pan of garlic etc.
6. Crumble in the goat’s cheese. Gently stir everything together, the goats cheese should slightly melt and become creamy around the pasta.
7. Season with pepper to taste, it should already have enough salt from the preserved lemon and goats cheese.
8. Serve into bowls, sprinkled with the breadcrumbs for extra crunch on top.
Serves 2-3.



Ingredients

♦ 450gm Broccoli, cut into small florets
♦ 1 clove garlic finely chopped
♦1 tsp chilli flakes (optional) 

♦ 40gms Breadcrumbs, freshly toasted 
♦ Olive Oil 
♦ 40gms Flaked almonds 
♦ 1 tsp preserved lemon, finely diced 
♦ 400gm Orecchiette pasta 
♦ 60gms goats cheese fetta

More

Char-grilled Zucchini in olive oil

The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil

Kale and Blue Cheese Tart

The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart

Lemon Bread and Butter Pudding

The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!

Lemon Curd Tartlets

The ingredients and cooking method for delicious tartlets with raspberries and lemon curd

Pickled Rock Samphire

A novel way to use this hardy perennial herb.

Rhubarb Crumble (gluten free, vegan)

Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect dessert for any occasion.

Rock Samphire Salad

The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad

Silverbeet Filo Roll

The ingredients and cooking method for golden filo rolls with heirloom silverbeet

Spinach, Ricotta & Pinenut Quiche

The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche

Tuscan Kale Cassoulet

The ingredients and cooking method for a hearty cassoulet with kale, duck and beans

Yacon Tea Cake

The ingredients and cooking method for a scrumptious heirloom tea cake

Related Images

Orecchiette with Broccoli, Almonds and Goats cheese

Orecchiette with Broccoli, Almonds and Goats cheese
Back To Top
Member Exclusives
FIELD OF SUNFLOWERS COLLECTION
FIELD OF SUNFLOWERS COLLECTION
SEEDS: S780
It seems impossible to only grow one variety of Sunflower with the iconic joy they bring to the summer garden. Why not grow a small field with the wonder and diversity of Sunflowers from the multi-stemmed and rich ‘Prado Red’, the iconic single-stemmed ‘Van Gogh’, ethereal ‘Moonwalker’ and the colossal ‘Giant Russian’. All sunflower wishes and d...
Member $14.95
Checking stock, please wait..
GRAPE - BACKYARD VINEYARD COLLECTION (4 plants)
GRAPE - BACKYARD VINEYARD COLLECTION (4 plants)
PLANTS: WGRCO1
Turn your backyard into a mini-vineyard with this red wine grape collection. Decorative and delicious, it includes two canes each of 'Merlot' and 'Pinot Noir' - perfect for creating your own vintage.
Member $50.00
Checking stock, please wait..
2 year membership  + Free Seed Sowing Poster and 2 seed packets
2 year membership + Free Seed Sowing Poster and 2 seed packets
Membership: MNE2SP2
A beautifully illustrated heirloom ‘sow what when’ poster for all areas of Australia so that you'll never have to think about what to sow this month again! You will also receive some free Kale 'Red Russian' and Broccoli 'Green Sprouting' seeds to get your garden started.
Member $79.00
Non-Member $79.00
Checking stock, please wait..