PLEASE NOTE DUE TO COVID-19 OUR GARDENS & RETAIL STORES ARE CURRENTLY CLOSED. MEMBERS CAN STILL BUY ONLINE, STAY SAFE AND KEEP ON GARDENING.

PLEASE NOTE DUE TO COVID-19 OUR GARDENS & RETAIL STORES ARE CURRENTLY CLOSED. MEMBERS CAN STILL BUY ONLINE, STAY SAFE AND KEEP ON GARDENING.

Recipes from our kitchens

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

Char-grilled Zucchini in olive oil
char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil
Kale and Blue Cheese Tart
kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Lemon Bread and Butter Pudding
lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!
Lemon Curd Tartlets
lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd
Orecchiette with Broccoli, Almonds and Goats cheese
orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!
Pickled Rock Samphire
pickled rock samphire
A novel way to use this hardy perennial herb.
Rhubarb Crumble (gluten free, vegan)
rhubarb crumble (gluten free, vegan)
Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect desert for any occasion.
Rock Samphire Salad
rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad
Silverbeet Filo Roll
silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Spinach, Ricotta & Pinenut Quiche
spinach, ricotta & pinenut quiche
The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche
Tuscan Kale Cassoulet
tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
Yacon Tea Cake
yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

More

Climate Maps

Maps to help you choose the right plants for your climate

Designing for autumn Colour with simon rickard

Planning for Autumn is a fun and exciting time, nothing makes a statement like the vibrant and enticing hues that come to fruition during the autumn season.

Diggers Magazines

Seasonal garden magazines for members

Gardening with frost

Gardening with frost

Grow your own food

Grow your own food

Growing your own winter vegetables

Winter brings forth a variety of opportunities for the passionate gardener. From garlic, brassicas or even green manure crops, join Julian Blackhirst for all the hot tips on what to do this winter.

Jobs To Do This Month

Don't miss out on these handy tips to get your garden thriving!

Workshops

Garden workshops at our 4 locations
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Member Exclusives
EDIBLE FLOWER COLLECTION
EDIBLE FLOWER COLLECTION
SEEDS: S916
Edible flowers tick all the boxes. They bring colour, flavour and vitality to the plate and to your garden. And the selection we offer here are all fun and easy to grow too. The collection includes Borage for sensational ice cubes for summer Pimms, Calendula for the soft orange petals to spark up salads, Nasturtium for its warm spicy leaves, Mar...
Member $19.50
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COMPLETE AUTUMN VEGIE PATCH COLLECTION
COMPLETE AUTUMN VEGIE PATCH COLLECTION
SEEDS: SCAVPC
A collection of our favourite cool season crops to fill your garden with produce this winter and early spring. Includes Broad Bean 'Çhocolate Flowered', Broccoli 'Green Sprouting', Cabbage 'Mini Wombok', Carrot 'Paris Market', Cauliflower 'Mini', Kale 'Halbhoher Gruner', Lettuce Heirloom Mix, Parsnip 'Hollow Crown', Pea 'Greenfeast', Radish 'Fre...
Member $44.95
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2yr membership +FREE vegie seeds
2yr membership +FREE vegie seeds
Membership: MNE2VS
Grow the best tasting vegies with free Carrot 'Purple Dragon', Broccoli 'Romanesco' and Silverbeet 'Five Colour Mix' and Spring Onion 'Red' seeds (one packet of each, valued at $21).
Member $79.00
Non-Member $79.00
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