Due to unprecedented demand, you may experience a delay in delivery times. We are working around the clock to ensure that your order is despatched as soon as possible. Stay safe and keep gardening!

Due to unprecedented demand, you may experience a delay in delivery times. We are working around the clock to ensure that your order is despatched as soon as possible. Stay safe and keep gardening!

Recipes from our kitchens

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

Char-grilled Zucchini in olive oil
char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil
Kale and Blue Cheese Tart
kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Lemon Bread and Butter Pudding
lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!
Lemon Curd Tartlets
lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd
Orecchiette with Broccoli, Almonds and Goats cheese
orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!
Pickled Rock Samphire
pickled rock samphire
A novel way to use this hardy perennial herb.
Rhubarb Crumble (gluten free, vegan)
rhubarb crumble (gluten free, vegan)
Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect desert for any occasion.
Rock Samphire Salad
rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad
Silverbeet Filo Roll
silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Spinach, Ricotta & Pinenut Quiche
spinach, ricotta & pinenut quiche
The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche
Tuscan Kale Cassoulet
tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
Yacon Tea Cake
yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

More

Climate Maps

Maps to help you choose the right plants for your climate

Diggers Magazines

Seasonal garden magazines for members

Jobs To Do This Month

Don't miss out on these handy tips to get your garden thriving!

Workshops

Garden workshops at our 4 locations
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Member Exclusives
THE FAST FEAST COLLECTION
THE FAST FEAST COLLECTION
SEEDS: SFFC
Forget fast food and grow your own fast feast! This is a collection of our fastest growing cool season vegies and greens suitable for sowing and growing now. Collection includes enough vegetables to feed a family of four in a 2x1m plot, with 14 packets of seeds that will have some produce available for harvest in just 4-6 weeks right through to ...
Member $49.95
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BUDGET BREAKER (aka LOW INCOME OFFER)
BUDGET BREAKER (aka LOW INCOME OFFER)
SEEDS: S260
Make a limited income stretch further with this collection of our highest yielding varieties. Grow 2 tonnes of food for under $20!* This collection has helped over 3,500 Aussie Battlers and the unemployed get started. With 13 packets of seed you can grow 120kg pumpkin, 21kg beans, 824kg tomatoes, 560 lettuces, 268kg cucumbers, 42kg carrots, 22kg...
Member $39.95
Non-Member $49.95
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2yr membership +FREE vegie seeds
2yr membership +FREE vegie seeds
Membership: MNE2VS
Grow the best tasting vegies with free Beetroot'Bulls blood', Carrot 'St Valery', Broccoli 'Romanesco' and Silverbeet 'Fordhook' seeds (one packet of each, valued at $21).
Member $79.00
Non-Member $79.00
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