Recipes from our kitchens

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

Kale and Blue Cheese Tart
kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Lemon Bread and Butter Pudding
lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!
Lemon Curd Tartlets
lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd
Pickled Rock Samphire
pickled rock samphire
A novel way to use this hardy perennial herb.
Rock Samphire Salad
rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad
Silverbeet Filo Roll
silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Tuscan Kale Cassoulet
tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
Yacon Tea Cake
yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

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AVOCADO HASS & BACON COMBO
AVOCADO HASS & BACON COMBO
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The best backyard combo for gardeners in all states. Includes the "A" type Hass and "B" type Bacon for fruit for most of the year. A special offer to get your Avo orchard started! Members see our fact sheet here.
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2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
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Join The Diggers Club for 2 years for $69, just $34.50 per year and you'll receive a FREE Vegetable Seed Collection which includes 1 packet each of Beetroot Bulls Blood, Tomato Tigerella, Cucumber Double Yield and Zucchini Long Florence. The normal price for this collection is $23.75. You'll also receive our 'Welcome to the Club'gift of 2 more f...
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