Recipes from our kitchens

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

Char-grilled Zucchini in olive oil
char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil
Kale and Blue Cheese Tart
kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Lemon Bread and Butter Pudding
lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!
Lemon Curd Tartlets
lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd
Orecchiette with Broccoli, Almonds and Goats cheese
orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!
Pickled Rock Samphire
pickled rock samphire
A novel way to use this hardy perennial herb.
Rock Samphire Salad
rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad
Silverbeet Filo Roll
silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Spinach, Ricotta & Pinenut Quiche
spinach, ricotta & pinenut quiche
The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche
Tuscan Kale Cassoulet
tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
Yacon Tea Cake
yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

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2019 Gardening Diary
2019 Gardening Diary
BOOKS: ADIA19
SPECIAL - LAST REMAINING STOCK!! This beautiful 2019 diary captures the essence of all things heritage with a week to a page, a monthly list of seeds to sow, seasonal advice, room for your plant labels, and there's also blank pages for your own seasonal observations and garden notes. Starting December 2018, this beautifully illustrated diary wil...
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FIG DIGGERS PURPLE HEART
FIG DIGGERS PURPLE HEART
PLANTS: WFRR
Donated to Diggers by Cheryl Dingle, a Diggers member in central Victoria. Cheryl's tree came from a cutting from a farm in Alexandra. The tree was reported to have been brought into Australia by a Spanish/Italian (not sure which) immigrant in the late 1800's. The distinctive heart-shaped leaf meant that Cheryl called it 'The Heart Fig' and desc...
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2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
Membership: MNE2VS
Join The Diggers Club for 2 years for $79, just $39.50 per year and you'll receive a FREE Vegetable Seed Collection which includes 1 packet each of Beetroot Bulls Blood, Carrot Purple Dragon, Broccoli Romanesco and Silverbeet 5 Colour mix. The normal price for this collection is $23.75. You'll also receive our 'Welcome to the Club'gift of 2 more...
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