Recipes from our Kitchens

Question about your order? See our COVID 19 Update here. Online orders are currently only open to members only. Orders are taking a minimum of 3 - 4 weeks to despatch based on current reduced-workplace COVID restrictions. Our response times to email and phone messages are between 10-15 business days.

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil

kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart

lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!

lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd

Orecchiette with Broccoli, Almonds and Goats cheese

orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!

pickled rock samphire
A novel way to use this hardy perennial herb.

rhubarb crumble (gluten free, vegan)
Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect desert for any occasion.

rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad

silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet

spinach, ricotta & pinenut quiche
The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche

tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans

yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

Climate Maps

Maps to help you choose the right plants for your climate

Designing for autumn Colour with simon rickard

Planning for Autumn is a fun and exciting time, nothing makes a statement like the vibrant and enticing hues that come to fruition during the autumn season.

Diggers Magazines

Seasonal garden magazines for members

Gardening with frost

Grow your own food

Growing your own winter vegetables

Winter brings forth a variety of opportunities for the passionate gardener. From garlic, brassicas or even green manure crops, join Julian Blackhirst for all the hot tips on what to do this winter.