Recipes from our kitchens

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

Char-grilled Zucchini in olive oil
char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil
Kale and Blue Cheese Tart
kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Lemon Bread and Butter Pudding
lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!
Lemon Curd Tartlets
lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd
Orecchiette with Broccoli, Almonds and Goats cheese
orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!
Pickled Rock Samphire
pickled rock samphire
A novel way to use this hardy perennial herb.
Rhubarb Crumble (gluten free, vegan)
rhubarb crumble (gluten free, vegan)
Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect desert for any occasion.
Rock Samphire Salad
rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad
Silverbeet Filo Roll
silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Spinach, Ricotta & Pinenut Quiche
spinach, ricotta & pinenut quiche
The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche
Tuscan Kale Cassoulet
tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
Yacon Tea Cake
yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

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Member Exclusives
LAVENDER 'GROSSO'
LAVENDER 'GROSSO'
PLANTS: PLAEG
The most fragrant of all the lavenders, 'Grosso' produces an abundance of violet-blue spikes with a high oil content. This is the classic lavender for perfume, decorating the French countryside where it is farmed en masse. 'Grosso' is heat, drought and frost tolerant and adored by bees.
Member $6.95
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KITCHEN GARDEN COLLECTION
KITCHEN GARDEN COLLECTION
PLANTS: PCOKG
A collection of must have Digger's herbs for the gardener who loves to cook. Includes one each of Mint, Stevia sugar plant, Rosemary Tuscan Blue, varigated sage, Golden Marjoram, Greek Oregano, Vietnamese Mint, Common and Lemon Thyme. This collection will equip the Digger's gardener with herbs for all cuisines once they step out of the garden an...
Member $49.95
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2yr membership +FREE vegie seeds
2yr membership +FREE vegie seeds
Membership: MNE2VS
Grow the best tasting vegies with free Beetroot'Bulls blood', Carrot 'St Valery', Broccoli 'Romanesco' and Silverbeet 'Fordhook' seeds (one packet of each, valued at $21).
Member $79.00
Non-Member $79.00
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