Recipes from our kitchens

Tasty treats from the chefs at The Diggers Club, with a focus on heirloom produce you can grow in your own garden!

Char-grilled Zucchini in olive oil
char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled Zucchini in olive oil
Kale and Blue Cheese Tart
kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Lemon Bread and Butter Pudding
lemon bread and butter pudding
The ingredients and cooking method for a lemon bread and butter pudding with a unique beetroot popcorn!
Lemon Curd Tartlets
lemon curd tartlets
The ingredients and cooking method for delicious tartlets with raspberries and lemon curd
Orecchiette with Broccoli, Almonds and Goats cheese
orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with Broccoli, Almonds and Goats cheese!
Pickled Rock Samphire
pickled rock samphire
A novel way to use this hardy perennial herb.
Rhubarb Crumble (gluten free, vegan)
rhubarb crumble (gluten free, vegan)
Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect desert for any occasion.
Rock Samphire Salad
rock samphire salad
The ingredients and preparation method for a zesty citrus, fennel and rock samphire salad
Silverbeet Filo Roll
silverbeet filo roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Spinach, Ricotta & Pinenut Quiche
spinach, ricotta & pinenut quiche
The ingredients and cooking method for a delicious Spinach, Ricotta & Pinenut Quiche
Tuscan Kale Cassoulet
tuscan kale cassoulet
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
Yacon Tea Cake
yacon tea cake
The ingredients and cooking method for a scrumptious heirloom tea cake

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Maps to help you choose the right plants for your climate

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Seasonal garden magazines for members

Jobs To Do This Month

Don't miss out on these handy tips to get your garden thriving!

Workshops

Garden workshops at our 4 locations
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Member Exclusives
BLUEBERRY COOL COLLECTION 3 plants
BLUEBERRY COOL COLLECTION 3 plants
PLANTS: WBLCOC
Our selection for extended harvest, these highbush varieties will also cross pollinate to ensure you have a bumper crop of deliciously crunchy sweet berries. Collection includes one plant each of Brigitta, Blue Rose and Northland.
Member $24.95
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ROUND FORMED NET 2.4 X 2.8 M
ROUND FORMED NET 2.4 X 2.8 M
HARDWARE: HRNET
PRICE DROP FOR MEMBERS. This UV stable round netting is formed to drape over fruit trees. Comes with overlapping door for ease of access to your precious fruit crop. The fine 2mm, 45gsm weave protects crops from insects, birds, pets, sunburn and extreme temperatures. 2.4 metre diameter x 2.8 metre height
Member $55.00
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2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
Membership: MNE2VS
Join The Diggers Club for 2 years for $79, just $39.50 per year and you'll receive a FREE Vegetable Seed Collection which includes 1 packet each of Beetroot Chioggia, Tomato Tommy Toe, Cucumber Double Yield and Zucchini Black Beauty (not available with any other renewal offer). The normal price for this collection is $23.75. You'll also receive ...
Member $79.00
Non-Member $79.00
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