Diggers Late Spring Garden 2016 Magazine

In the late spring issue:

♦ Clive Blazey introduces us to the Tolleys, Australia's citrus gurus.

♦ Tont Fawcett shares some words of wisdom from three up-and-coming gardeners.

♦ Clive Blazey explains why processed and fast foods are making us sick.

♦ Bill Bampton outlines the eight beginner's mistakes to avoid in the garden.

Plus news on the upcoming Botanic and Rare Plant Fair, heirloom tomato and vegetable speedings, Diggers Citrus selections, backyard fruits and berries and essential vegie garden hardware.

Related Articles

Meet Australia's citrus gurus - The Tolleys from Renmark

Clive Blazey discovers a garden where citrus, dates, mangoes, peaches and apples thrive

Three up and coming gardeners

Tony Fawcett explains why an outstanding gardener should be on every farmer’s list of go-to gurus

Extend your life by eating lots of fibre

Clive Blazey explains why processed and fast foods are making us sick

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STRAWBERRY PINEBERRY

You've never seen or tasted anything like this! White flesh with red seeds, this is the back-to-front strawberry that looks like someone cooked it up in the lab. The truth is these are related to the original wild white strawberries from South America, reintroduced through modern breeding programs. Smaller than our common reds, these unique fruits have a sweet pineapple flavour that will intrigue your palette. Plant with `Alinta', `Kamu', `Chandler' or `Muskberry' as it needs a pollinating partner.

MAKRUT LIME (Kaffir) - FLYING DRAGON

Also known as the Kaffir Lime the Makrut Lime's beautiful segmented leaves are the vital ingredient for many Asian dishes. The bumpy fruit yield an oil from the rind you can harvest with a fine grater. The oil is subtly perfumed and is used as in a preparation of an herbal shampoo. An attractive small tree that thrives in warmer climates in the ground and in cooler areas it performs beautifully in a pot.
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