Composting - Making soils & Mulches

Turning your green waste into plant food.

Composting is an essential component of organic gardening. It recycles our waste, improves soil structure, fertilises and inoculates our soil with beneficial organisms.

Composting is a natural process, yet successful composting often eludes the home gardener. We have all experienced the smelly heap or the dry heap that keeps growing but never seems to produce a usable end result. At Heronswood (and St Erth) we have fairly constant success by using a simple aerobic method and following some basic rules, just like baking a cake or, more appropriately, brewing beer.

The Site

In a suburban situation the position of a compost heap would be limited. It would ideally have some shading in summer. It should have easy access both in terms of depositing waste and removing compost. We have two composting areas – one near our kitchen garden, the other in the ornamental garden – so we can make our compost near where it is to be used. Both our compost areas are in part shade and rest on soil or mulch.

Compost materials

The first phase of the composting process is gathering the compost material. For us and most gardeners the decision of what to compost is made for us by the garden waste we have at hand. At Heronswood we use prunings, weeds, spent organic potting mix, vegetable kitchen scraps, coffee grounds, lawn clippings and chook poo from cleaning the hen house.

Materials we avoid composting are:

• Any plant material that has a serious persistent disease, especially if from the Solanaceae (tomatoes, potatoes).

• Bulbous weed material like Oxalis that will not be easily killed by the composting process (we are experimenting with drowning the bulbs in a barrel before composting).

• Avoid too many weed seeds or perennial weeds like Kikuyu or Tradescantia if you are not confident of reaching temperatures of 55°C or more.

• Avoid meats and other obvious rodent food in an open heap.

It is vital to see the gathering and sorting of the waste material as a separate step to the actual making of the compost. We have at least three bays working. One with the raw material, another in which the compost pile is made and a third into which the compost is turned and left to mature. Confusing a working compost heap with a pile of random dumped garden waste is one of the primary causes of failure in compost making.

For good, quick composting you need to ensure that material is added according to its carbon (C) and nitrogen (N) ratio. The ideal C:N ratio lies between 20:1 and 40:1.

As you can see compost requires far more carbon than nitrogen. Too much carbon will slow compost, while higher nitrogen heaps will lose nitrogen to the air in the form of smelly ammonias. You also need to balance the moisture content by adding wet material, like grass clippings, with dried wood prunings.

Making the compost heap - size matters!

A cubic metre seems to be the accepted minimum size for a heap. The mass of the heap and its surface to volume ratio limits heat loss. If a heap were to get much bigger than this oxygen supply to the centre would be compromised. We keep our heaps contained in bays that help maintain the heaps proportion and insulate the sides. Just as the size of the heap matters so too does the size of the particles we put in the heap.

At Heronswood our chipper transforms woody waste that has lain inert for weeks into a steaming pile. Any way you can mechanically reduce the size of the particles being composted will speed up the process. Once chipped the material is combined with grass clippings, soft weeds and vegetable cuttings in layers.

Depending on the material we have at hand, if there is a lot of woody material, we sometimes add blood and bone as we go to increase the nitrogen level. By making sure we have a good ratio of compost materials we avoid pH problems, we don't add lime.

Turning the heap ensures even heating

The breakdown process

Soon after being made the temperature in the heap rises as thermophillic, heat loving bacteria begin the breakdown process. Temperature in our heap reaches 55-60°C. It needs to remain this hot for a week to ensure all weed seeds and pathogens are killed.

To keep the temperature up we turn the heap several times. In turning the heap we try to invert the mix to ensure even heating, this is helped by turning the heap into a second bay. To ensure it is well aerated, we are careful not to compact the heap when we are forking it.

Keeping the heap moist is a challenge, especially in dry summers. We add water as needed when we turn the heap. Covering the heap is important to insulate it, thus
maintaining moisture and temperature levels.

After two weeks the temperature drops and a new group of organisms, mainly fungi, now colonise the heap. It is in this phase that humus begins to develop. Once the heap reaches a stable ambient temperature it is left to mature and earthworms begin to colonise the heap. The whole process takes several months. Timing varies depending if it's in the cool of winter or the heat of summer.

Ideally, the final product is dark and smells earthy, with an even consistency and is weed and disease free. Occasionally, seeds like amaranth, or marigolds slip through. We apply the compost as mulch to our garden beds, letting the humic goodness percolate into the soil.

Further reading: Tim Marshall, Composting: The Ultimate Organic Guide

The Carbon:Nitrogen ratio

This list shows the compost ingredient on the left and its C:N ratio on the right.

Cardboard / 500:1

Straw / 40-150:1

Leaves / 30-80:1

Lawn clippings / 18-21:1

Kitchen waste / 15:1

Poultry manure with saw dust / 9-11:1

Weeds 18-20:1

More

All About Soil

Bill Bampton talks about soil structures and why many garden problems begin ‘down under’

Flower Garden Basics

Bill Bampton uses 'divide and rule' to keep control in the perennial flower border

How To Make Compost

Bill Bampton explains the ingredients you need for a successful compost making process

Nutrition in the Garden

Bill Bampton tells us why we feed the soil, not the plants

Pest and Disease Control in the Garden

Bill Bampton shows that most garden problems are caused by poor plant placement and selection

Pruning and Shaping

Bill Bampton makes every cut count - the why, when and how of pruning

Sex and death in the world of plants

Clive Blazey explains flower pollination and seed creation

Sex Life of Plants (Part 1)

Bill Bampton explains the sometimes bizarre ways in which plants pollinate

Sex Life of Plants (Part 2)

Bill Bampton explains the sex lives of fruiting plants

Sunlight and Plants

Bill Bampton talks about the source of life's energy and its impact in the garden

Temperature and Plants

Bill Bampton explains the importance of temperature to the choice of plants we grow

Understanding Plant Forms

Bill Bampton tells us how to get the most out of our plants by understanding their forms

Understanding Seed Types

Bill Bampton describe's nature's time capsules and the different types of seeds

Related Magazine

Spring Magazine 2019

Summer Vegie & flower speedings, Citrus bonanza, dahlias as well as composting, soil making and mulching! Don't miss our spring edition!
Back To Top
Member Exclusives
KNEELER MOSS COLOUR
KNEELER MOSS COLOUR
HARDWARE: HDKK
A cushion kneeler made with memory foam and covered with a washable material. Lightweight and easy to carry, the generous size and contouring allows you to work in cushioned comfort in the garden for prolonged periods.
Member $25.00
Checking stock, please wait..
Verbena bonariensis & Fountain Grass Duo
Verbena bonariensis & Fountain Grass Duo
PLANTS: PSD7
Two beautiful perennials for the back of the border, Chinese fountain grassadds height and architecture while the Verbena bonariensis adds colour and is a good match with almost any perennial. 3 pots of each.
Member $36.95
Checking stock, please wait..
2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
2 YEAR MEMBERSHIP AND FREE VEGIE SEEDS
Membership: MNE2VS
Join The Diggers Club for 2 years for $79, just $39.50 per year and you'll receive a FREE Vegetable Seed Collection which includes 1 packet each of Beetroot Chioggia, Tomato Tommy Toe, Cucumber Double Yield and Zucchini Black Beauty (not available with any other renewal offer). The normal price for this collection is $23.75. You'll also receive ...
Member $79.00
Non-Member $79.00
Checking stock, please wait..