Updates on order delivery and store re-opening. Learn more.

Updates on order delivery and store re-opening. Learn more.

Autumn Vegie Gardening

Bernadette Brady chooses the vegetables to plant when temperatures are falling

Planted in autumn, Brassicas will be well established before winter

Are you dreaming of having a year round supply of produce from your garden? Yes? Well, it's time to get busy!

Autumn is traditionally harvest time and if your summer plots were successful, you should be in full picking mode, with bumper crops of warm season vegetables and fruits. But you’ll need to get busy planting new crops now to extend your harvest well into the winter months.

Autumn vegetable gardens are my favourite. In temperate zones they are slower, more diverse and require less attention once established than spring and summer vegie gardens. There is also the added bonus of having less pests and diseases around to lay claim to your crops.

For the subtropical and tropical gardener, the range of crops that you can choose broadens as you approach the dry season with less humid conditions and growth in these zones is always fast!

For southern temperate zones, there are a few tricks based around the fact that the crops planted in autumn will have a longer growing season. They will be subjected to cooling temperatures and shortening days, until the winter solstice when the days lengthen again.

These changes in day length are accompanied by temperature variations that initiate certain responses in some plants. In latitudes closer to the equator the variation in day length is not so pronounced. Days are rarely less than 10 hours long and, with consistent warm temperatures, plant growth is not curbed like it is in the south.

So the trick for southerners is planting and choosing crops with these climatic changes in mind. If that sounds a bit technical, it really isn’t and is well worth a try .... especially if you have traditionally been a summer gardener.

There are many vegetables that you can plant during autumn. I suggest fine tuning your choices to include expensive vegetables that you like to use.


Organic Australian garlic is a great planting choice for autumn. Garlic is a day length sensitive plant – the cloves respond to the shortening days and cooling temperatures by initiating vegetative and root growth. Once the days lengthen again past the 12 hour mark (the Spring/Vernal Equinox on September 21/22), bulb formation and flowering is triggered. Warming air and soil temperature plus the lengthening of days mature the bulbs so they are ready for harvest in early summer.

Day length neutral varieties such as ‘Glen Large’ and ‘Italian Red’ are good choices for subtropical and tropical gardeners because planting is delayed until later in autumn. Harvesting should ideally be done before December so as to avoid the possibility of the garlic rotting in the ground.

Once the Spring Equinox has passed, plants that have overwintered respond by trying to complete their life cycle, that means they begin to flower and producing seed. So for the temperate zones, the trick is planting crops that will finish their life cycle within these months or choosing crops such as garlic and broad beans that respond to these changes to our advantage.


A group of crops worth planting. It's really too late for sowing seeds or you will face ‘bolting’ crops in spring. So plant seedlings of cabbage, cauliflower, broccoli, kale and they will establish themselves before the cooler months. Ideally brassicas, especially Brussels Sprouts, should be sown as early as December to get a head start on winter. Of course, Cabbage White Butterfly and other critters do enjoy a good chomp on them over the summer, but if you are serious about winter brassica crops, you need to get your seed going in summer.

Asian Greens

An ideal vegetable choice. Grown from seed, they are direct sown now. They are easy and quick to germinate and their life cycle is short. They enjoy the cooling days and even moisture levels and can be re-sown as needed almost all through winter, in temperate, frost free areas.


Also ideal to plant at this time. Coriander, the bane of a lot of gardeners’ lives, can be direct sown from seed quite easily and should not bolt or flower until spring, giving you the winter to harvest those wonderful aromatic leaves. In autumn, parsley is better planted as seedlings as are most perennial herbs such as chives, oregano, marjoram, rosemary and mint (please, always plant mint in a pot, just in case it gets a bit too enthusiastic!).

Leafy Greens

Leafy greens such as English Spinach, silverbeet, lettuce, endives and chicories are a great stand by and provide an easy, low maintenance crop for autumn planting. Rainbow Chard, the coloured stemmed version of plain old silverbeet, provides a visual feast and lifts a dreary winter with bursts of surprising colours.

Planting the various forms of lettuce and chicories also enhances the palette of colours in your garden, for the cooler temperatures enrich the shades of these leafy nutritious wonders.


Aficionados, try seeds of spring onions, leeks, early white salad onions as well as shallots, grown more typically by bulb in a similar fashion to garlic. Root vegetables such as beetroot, carrot, parsnip, turnip, swedes can also be sown in early March, any later and you may find that they grow all winter without much root growth and then bolt away in spring, a tad disappointing! Peas will also do well sown now if you are frost free area.

For the tropics and subtropics, the planting choices are seemingly limitless at this time. All the warm season crops that gardeners in the south are harvesting now – like tomatoes, capsicums, eggplant, sweet corn, sweet potatoes, beans, carrots, spring onions and lettuce – can all be planted in your areas.

Green Manures

Ideally planted in autumn. The idea is to enhance the fertility of the soil by planting a crop that will ultimately be fully returned back into your garden beds. It gives your beds a ‘rest’ from producing vegetables, acts as a weed suppressant and, when incorporated with crop rotations, is a key part of a good garden plan.

The manure crop is direct sown and grown until flowers start to form, which indicates the optimum time to dig the crop back into the soil. By slashing or mowing prior to digging in, decomposition is hastened and the physical task is made much easier on you! Allow at least one month before planting new crops in these beds.

Green Manure crops are cut back and dug into the soil



Be Your Own Kitchen Gardener

Robyn Fox explains the secrets behind growing heirlooms for Heronswood's restaurant

Can we trust others to grow our food?

Clive Blazey talks about the destruction of our food quality

Caring for Fruit Trees

Caring for Fruit Trees

Chillies: Some like them hot, some don’t!

Gail Thomas explains how to grow and cook with these tender perennials

Community Food Gardening

Bernadette Brady explains how community food gardening overcomes social alienation

Creating an Edible Landscape

Bill Bampton talks about the challenges of combining beauty and functionality in the garden

Diggers 2021 heirloom trials update

Why first-hand trialling and testing our vegetable and flower seed varieties is an important part of the Diggers practice.

Edible hedges

Marcelle Swanson recommends planting edible hedges for privacy and productivity

Extend your life by eating lots of fibre

Clive Blazey explains why processed and fast foods are making us sick


Winter is the perfect time to get into the garden and tend to your fruit trees to achieve the best possible crops over the warmer months!

Good Health Begins In the Gut

Heather McKern asks whether we can trust others to grow our food

Grow Your Own Garlic

Garlic expert Penny Woodward explains why it can be so tricky to grow

Grow Your Own Greens

Bernadette Brady shows us the fibre foods to plant in autumn and grow through winter

Grow Your Own Herbs

Bill Bampton's top ten points for herb growing

Growing Grapes

Growing Olives

Growing Olives

Growing Your Own in the Edible City

Indira Naido relates her adventures in gardening on her inner city balcony

Healing herbs for health and wellbeing

Heather McKern has a confession to make … she loves herbs.

Heirloom Fruit

Marcus Ryan explains why fruit doesn't taste as good as it used to

Heirloom Silverbeet and Beetroot

Clive Blazey explains how almost all the vegetables we eat today were available before 1900!

Herb Garden

Growing herbs is both joyous and rewarding with kitchen garden crops making the perfect addition to any meal.

Herbs - more than a kitchen garden

Herbs - more than a kitchen garden


Jac Semmler tells you why spring is the time to get excited about growing heirloom tomatoes

Making a beautiful garden edible

Bill Bampton explains how to create a food border by combining the ornamental potential of edibles with the edible potential of ornamentals

Plant Based Fibre

Arabella Forge explains why you should eat more fruit and vegetables

Preserving your harvest

Summer offers an abundance of fruit, vegetables and herbs suitable to preserve and use throughout the rest of the year. Join Marcelle as she discusses some exciting items for preserving!

Pruning Fruit Trees in Winter

Pumpkins Better Than Butternut

Evette Jungwirth ponders on producing the perfect pumpkin

Q&A - Cane Fruit

Cane fruit guru Phil Rowe answers your questions about berries

Q&A - Citrus

Citrus expert Ian Tolley answers your questions about citrus trees and fruit

Q&A - Fruit Trees

Julian Blackhirst answers your questions about summer pruning and general care of fruit trees

Q&A - Tomato Growing

Our experts Julie, Tim and Evette answer your questions about growing tomatoes


Rhubarb would have to be one of the most productive and easy-to-grow perennial food plants.

Start Your First Food Garden

Bernadette Brady encourages you to start your own vegie garden

Starting a vegie patch

Growing your own nutritious vegetables is cost effective and highly rewarding.



The Diggers Mini-Plot

Don't go to the supermarket, grow your own vegies at home!

The urban herbalist

Bill Bampton's top ten herbs to grow in containers

Unusual edibles

Arno King introduces southern gardeners to some northern vegetable staples that succeed down south

Vegie Patch Basics

Vegie Patch Basics

What’s wrong with the food forest concept?

Organic gardener Julian Blackhirst questions the ‘bare foot, lazy gardener’ idea

Related Authors

Bernadette Brady

Bernadette is an experienced gardener with a long term involvement in Community Gardens and a keen interest in growing "all things edible"!

Related Magazine

Autumn Garden 2014

Flowers, heirloom fruit and garlic
Back To Top
Member Exclusives
Waves of Blue cut flower collection
Waves of Blue cut flower collection
Produces nature's finest, enchanting shades of blues and whites. Freshly picked, gathered and hand arranged, these plants give a long-lasting, elegant floral arrangement that is sure to impress. Includes Delphinium Butterfly Mix, Blue Sea Holly, Salvia Blue Monday and False Queen Anne's Lace.
Member $9.95
Checking stock, please wait..
If you’re thinking about growing your own citrus at home, this is the ultimate starter collection. We’ve combined five of our favourite varieties to help you create your own citrus grove, including one plant each of Orange ‘Lane’s Late’, Lemon ‘Prior Lisbon’, Lime ‘Tahitian’, Tangelo ‘Minneola’ and Mandarin ‘Imperial’. Once established, you’ll b...
Member $170.00
Checking stock, please wait..
2 year membership + Garden Calendar and 2 Seed Packets
2 year membership + Garden Calendar and 2 Seed Packets
Membership: MNE2CA2
Join the club and receive an exclusive gift, valued at $30. A stunning calendar featuring key dates, a guide to which seeds to sow each month and plenty of space to add your own events. Plus two free packets of some popular seeds – Tomato 'Black Cherry' and Lettuce Heirloom Mix.
Member $79.00
Non-Member $79.00
Checking stock, please wait..