Ingredients
- 1 1/2 cups gluten free self-raising flour
- 1/2 cup caster sugar
- 125g very soft butter
- 3 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon thyme leaves
- 1 tablespoon brown sugar
- 20g finely diced butter
- 1 medium yacon tuber
Method
- Preheat oven to 160 degrees Cel...