Ingredients
- 2 cloves garlic
- 4 sticks celery
- 2 medium carrots
- 2 duck breasts
- 4 pork sausages
- 375g cooked cannellini beans
- Tuscan Kale
- 150g crusty bread
- 60g butter
- 1 teaspoon fennel seeds
- 1L chicken stock
- Parsley, rosemary
- Olive oil
- Salt, pepper
The ingredients and cooking method for a hearty cassoulet with kale, duck and beans
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