Clive Blazey condenses 30 years growing experience at Heronswood to show you how to be self-sufficient with only 10 square metres of space using just a 7000 litre water tank, shows children how to sow their first seeds and helps beginners start their first mini-plot and how to cut your food bill to just $6.50 a week!

Yes, that’s all it costs when you grow your own at home. You can save thousands of dollars by growing your own fruit and vegetables. We can show you how and when to sow your seeds, which varieties give the best yields and how to grow delicious tasting fruit and vegetables that are not genetically engineered.

It is all explained in Growing Your Own Heirloom Vegetables.

“A trip to the supermarket is a greater threat to the environment than the air pollution generated by coal-fired power stations” says Clive Blazey

Heirloom vegetables have been bred for taste and to provide early crops, late crops and continuity in between without the need for chemicals. Growing your own backyard heirlooms, which are selected for flavour and long harvest yields, is not just good for you and your family, it is the quickest and easiest way to bring CO₂ down to earth.

Over 250 vegetables and herbs are described and photographed, our Mini Plot is explained, plus information on making compost, seed sowing and soil fertility.

• 96 pages including free Sow What When poster.
• Hardcover
• Over 20,000 copies printed

New members save $5 when they join and buy this book.