Fork to Fork restaurant
From garden fork to kitchen fork
Fork to Fork is now serving breakfast from 9am to 11:00am on weekends. On weekdays, we open at 10am.
For bookings phone 03 5984 7318
Located in Heronswood garden
105 Latrobe Parade, Dromana,
VIC 3936. Melways 159 C9
The freshest vegetables and the tastiest fruits and invariably heirloom selections picked straight from the garden. The Diggers Club began rescuing heirlooms in 1992, some of which our chefs now showcase at Fork to Fork restaurant.
“Here in locavore heaven, the vegetables either grow up around you or are sourced from producers in the region” -Age Cheap Eats
It is a true partnership between the chef and the garden because the quality of produce deteriorates in direct proportion to the distance it travels.
The menu changes with the seasons to bring you tomatoes, golden beets, heirloom carrots or Cavolo Nero kale as well as heirloom berries, rare fruits, greens, potatoes, pumpkins, leeks and beans all organically grown.
Our fish is from the bay, our meat free range and our wines, beer and cheese from the peninsula.
This is the start of a journey towards local cuisine that is independent from multi-national global seed ownership because it all starts from the seed!
We don’t reconstruct food- we let the freshest food speak for itself.