Special events
Chefs Table
Heronswood / Friday, 2 March 2012 / 12:00 PM
Leave it to the chef to make your selection.
This is a great way to experience the chef "letting his hair down" (if he had any). The first Friday of each month Skeet and his team use the day to trial new dishes and bring back old favourites.
In a casual atmosphere you will enjoy a four course luncheon featuring the freshest from the garden paired with the best on the peninsula. From time to time local suppliers and winemakers will come along to share some of their knowledge. So come along and enjoy dishes not currently present on our restaurant menu and dishes especially chosen by the kitchen.
Bookings essential on 03 5984 7381. $60 per person food only, $85 per person with matched wines.
What's on
Mar
2
Come along and enjoy dishes especially chosen by our chef each month as he lets his hair down and trials new dishes and whips up old favourites.
A casual dining atmosphere in the Fork to Fork resaurant and a chance to chat with our chefs.
First Friday of each month, beginning in March
Mar
17
Slow Dining at Heronswood Italian afternoon.
Savour a long Italian lunch, selected wines, heirloom vegetables, local produce, Calabrian preserves, Pietro Demaio’s infectious stories, Clive Blazey’s provocative thoughts, and a stroll through one of Victoria’s most beautiful food gardens.
Mar
18
Slow Dining at Heronswood Italian afternoon.
Savour a long Italian lunch, selected wines, heirloom vegetables, local produce, Calabrian preserves, Pietro Demaio’s infectious stories, Clive Blazey’s provocative thoughts, and a stroll through one of Victoria’s most beautiful food gardens.