Cooking Class

In this high paced never ending world of go go go who has time to cook good healthy food?

 

You do!

 

Take time out and join Jake and Skeeta (the real fresh food people) as they take you on a journey starting in the fascinating Heronswood kitchen garden, picking the freshest heirloom vegetables and herbs along the way. Once back in the kitchen the boys will arm you with a glass of wine and start the informative, fun and hands on cooking class creating really good, healthy “fast” food using the freshest of ingredients from the garden and the surrounding area.

 

  • All dishes to be sampled on tasting plates
  • Glass of wine on arrival
  • Recipes provided
  • Bag of seeds relevant to dishes demonstrated
  • $85 (Club) $90 (Retail)

 

Bookings are essential: Call us on (03) 59 847 318

 

DATES

 

SATURDAY 20th February 2010, 3:00pm to 4:30pm
SATURDAY 17TH April 2010, 3:00pm to 4:30pm
SATURDAY 19TH June 2010, 3:00pm to 4:30pm
SATURDAY 14TH August 2010, 3:00pm to 4:30pm
SATURDAY 16TH October 2010, 3:00pm to 4:30pm
SATURDAY 11TH December 2010, 3:00pm to 4:30pm

At Heronswood's Fork to Fork café we are striving to work in harmony with nature. Wherever posible, we use fruit and vegetables which are in season, regional and organic. Many of our vegetables are heirloom varieties from the Heronswood garden that you may well have never seen or tasted before, purple carrots or green and yellow tomatoes all dripping with freshness and flavor. By using local growers and producers we support the local economy, using fewer food miles and promoting environmentally sustainable agriculture.