Cooking Class
In this high paced never ending world of go go go who has time to cook good healthy food?
You do!
Winter warmers with pulses grains and legumes
In the middle of a cold, wet winter there is nothing better than a warming barley broth, roast root vegetables or a hearty dish of spiced mixed grains Keep toasty, come into the kitchen and join Skeeta and David as they take you “on a journey” making you feel like kings and queens as the extol the virtues of the peasant food that are pulses, grains and legumes.
Saturday 14th August 2010
3:00pm – 4:30pm in the fork to fork kitchen
12 pax maximum.
All dishes to be sampled on tasting plates, glass of wine on arrival, recipes provided, bag of seeds relevant to dishes demonstrated.
$90 per head Bookings are essential: Call us on (03) 5984 7318
Dates
SATURDAY 14TH August 2010, 3:00pm to 4:30pm - Winter warmers with pulses grains and legumes
SATURDAY 16TH October 2010, 3:00pm to 4:30pm
SATURDAY 11TH December 2010, 3:00pm to 4:30pm
At Heronswood's Fork to Fork café we are striving to work in harmony with nature. Wherever posible, we use fruit and vegetables which are in season, regional and organic. Many of our vegetables are heirloom varieties from the Heronswood garden that you may well have never seen or tasted before, purple carrots or green and yellow tomatoes all dripping with freshness and flavor. By using local growers and producers we support the local economy, using fewer food miles and promoting environmentally sustainable agriculture.
