If you haven't already visited the Garden of St Erth you now have the added incentive of visiting one of the regions best locations for lunch at the same time! The café is open for morning & afternoon tea as well as scrumptious lunches.
With the same fresh food focus as Heronswood , chef Ian Shankly specializes in cooking using garden harvested and local ingredients. The ever changing menu may include a freshly baked pumpkin, fetta & spinach tart ($12), a tasting plate with Istra sausages, local potatoes & fresh garden greens ($19.50) or a local trout and warm potato salad ($14). Desserts may include any of 
Ian's freshly baked cakes or maybe organic raspberries with freshly whipped cream. Local producers including Istra & Fernleigh Farm feature heavily as well as a myriad of others. Ian has worked alongside the likes of Stephanie Alexander & Stephano de Pieri as well as having done stints in Europe.
Give a foodie gift: Café voucher
Great gift idea for a special treat, for family or to reward staff. Order cafe voucher online, can be redeemed at either Heronswood or St Erth. Any amount you choose,
product code: VCAF
