At Heronswood's Fork to Fork café we are striving to work in harmony with nature. Wherever posible, we use fruit and vegetables which are in season, regional and organic. Many of our vegetables are heirloom varieties from the Heronswood garden that you may well have never seen or tasted before, purple carrots or green and yellow tomatoes all dripping with freshness and flavor. By using local growers and producers we support the local economy, using fewer food miles and promoting environmentally sustainable agriculture.